starkbier, July 25, 2018
Did you know that even a hostess filling in water glasses is considered to be a food handler in Texas? Most restaurant and food processors in the Golden State do not realise this, but the necessary rules are falling into place and it is now time for the owners of such establishments to sit down and figure out; who actually qualifies as certified food handler and who does not.
Quite frankly, a food handler is any employee or owner who comes into contact with food either directly (like a server in a restaurant) or indirectly (as a helper who works on a food processing conveyor belt with the machinery). Simply put, anybody who works at any time with unpackaged food, food equipment or utensils, or food contact surfaces can qualify as a food handler. Why do owners of restaurants and food related businesses need to know this?
Knowing who qualifies as a food handler in a restaurant enables owners to know for sure, who comes in contact with the food being served and who does not. Once they have figured that out, it is up to them (owners) to get those employees certified; meaning that owners get an assurance that those food handlers are certified and are clear about the hygienic practices of preparing and serving food.
A certification is all that makes a difference to business owners because a California food handlers card is mandatory in the eyes of the health department. Moreover, apart from providing an assurance that employees are aware of the hygienic practices related to the storage, handling and processing of food, they also often end up with a clean chit when it comes to a restaurant inspection. This is because all employees are aware about the rules of hygiene and hence follow and maintain them at the work place. Having a food handlers permit in California also gives employers a better idea about the individuals they are about to recruit; giving them peace of mind when it comes to food safety at the restaurant. This becomes really critical when it comes to mobile food stands in california which are either franchisees or privately owned and operated.
Apart from keeping owners and their businesses safe in the eyes of the health department, the humble food handlers card in California protects the community, giving them safe and hygienic food they can consume, without the fear of falling ill.